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The Kedron Valley Inn
Our restaurant is tied for top honors in all Vermont. Dining is at intimate, private, candlelit tables. Many of our offerings are locally grown or produced. Our goat cheese is made nearby. In season, our wild mushrooms arrive just-picked from the forest floor. Herbs and edible flowers come from our own gardens. Local lamb and game birds comprise saucy entrees.Our cuisine is Contemporary American. Seafood and vegetables are in plentiful supply, brought to their height of delicate flavor by deftly seasoned sauces. Vegetarian or other special dining needs are delightfully accommodated.
For light appetites, we have a Tavern Menu.
If you are visiting during a peak period (weekends/holidays and all nights of the week in August, September, October ), we recommend you make your dinner reservations at least two weeks in advance for a good choice of seating times. Note that November through July our dining room is closed on Tuesday and Wednesday evenings.
Press Comments
"Dinner is a four-star affair that keeps guests coming back for more. The inn embodies a restful atmosphere where guests can forget the big-city pace and slip back in time." Country Home
"The inn''s romantic dining room features creative internationally inspired dishes flavored with Vermont''s fresh bounty such as chilled blueberry soup, terrine of rabbit, veal and pheasant, and pork with hickory-smoked fennel and honey-roasted garlic. Breakfasts are the heartiest around with your choice of entrees." Best Places to Kiss in New England
"A Victorian charmer... the ''nouvelle Vermont'' cuisine reflects creativity and attention to detail." Yankee Magazine
"The Kedron Valley Inn has one of the finest dining rooms in the area. And what''s particularly nice is that they encourage guests to dress casually." Romantic New England Getaways
"Breakfast is hearty, hot and outstanding." Play Hard, Rest Easy
URL: http://www.kedronvalleyinn.com
